Baursak — Fried Dough Puffs (dozen)
Fluffy golden pillows of fried dough, light as air with a delicate crisp crust — Kazakhstan's welcome bread, piled high at every celebration and made for dipping in honey.
Our chefs / Dinara
Dinara
The baker of the house. Dinara runs her own bakery in Austin — honey cake rested overnight, napoleon by the dozen layers, and the sweets that anchor every tea table. Her cakes were the first thing on this menu.
What Dinara cooks
Chak-Chak — Honey-Glazed Crunch Cake
Crispy fried dough sticks bound in warm honey and mounded into a golden stack — the celebratory sweet of the Kazakh tea table, cut into chunks like a crunchy baklava.
Napoleon Cake
Dozens of flaky puff-pastry layers with vanilla custard, rested until the layers melt together. A day's notice — the rest is what makes it.
Honey Cake (Medovik)
The classic honey layer cake — thin golden layers rested overnight with sour-cream custard between every one. Made by the baker who claims your order, the way it's baked at home.
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