Austin, TX · Central Asian catering
Tastes just like home.
Central Asian home cooks across Austin make the dishes they grew up on — plov, manty, samsa, honey cake — to order, and deliver them to your door. A dastarkhan is the table a family lays for guests; we bring it to yours.
- Catering for 10–100 guests
- Delivery across Austin
- Confirmed by a human
Ordering, made simple
Every order is a request — nothing is charged until we've spoken and confirmed it with you.
Pick the table
Catering spread for the whole party, or single dishes for tonight — all priced upfront.
We match a chef
Your order goes to the chef who cooks that dish best. Order from a chef's page and it goes straight to them.
Fresh handoff
Delivery across Austin or pickup at an arranged window — timing confirmed with you directly.
One order, a full table
The flagship of the house: a dastarkhan laid out for your guests — plov in the center, dumplings and pastries around it, sweets and tea to finish — assembled across our kitchens and delivered before you need it.
- The Dastarkhan — full spread
- Office plov lunch
- Tea table
Explore the table
A taste of each part of the menu — plov and mains, dumplings, salads and the tea table.
Office Plov Lunch (10+ boxes)
$15 a head · delivered warm
Plov boxed per person with achichuk salad and tandyr bread, delivered before the meeting starts. $15 a head, ten-box minimum — headcount and date confirmed by a human.
Tea Table — Sweets & Samovar Spread (serves 10)
Hospitality you can photograph
The Central Asian grazing table: piled baursak, chak-chak chunks, honey-cake bites, tandyr bread, dried apricots and walnuts around pots of black tea. Sized to your headcount.
Plov — Beef Rice Pilaf
Cooked in a qazan · serves 4
The wedding rice of Central Asia: slow-cooked beef, sweet carrots and rice layered in a qazan until every grain carries the broth. Family pan serves four; the party kazan feeds a table of ten.
Beshbarmak — Kazakh Beef & Pasta Platter (serves 4–6)
The national dish · family platter
Kazakhstan's national dish: wide hand-rolled pasta sheets under slow-boiled tender beef and onions stewed in broth. Served family-style — the centerpiece of a real dastarkhan.
Manty — Steamed Beef Dumplings
Hand-pleated · $3 each
Hand-pleated dumplings with juicy beef and onion, steamed fresh — $3 a piece, made to order by our dumpling chefs. Steamed ready to eat, or packed to steam at home.
Samsa — Flaky Beef Pastries (6)
Baked, never fried · 6 per box
Golden pastry triangles stuffed with hand-chopped beef and onion — the samosa's juicier, baked-not-fried Central Asian cousin. Six to a box; doubles cleanly for a crowd.
Named chefs, not a kitchen line
Every dish on the menu has a person behind it. Order from their page and they cook every line.
A dastarkhan in your home, any day.
The feast table Central Asian families lay for guests — cooked by Austin home chefs, delivered to yours.
Plov — Beef Rice Pilaf
Slow-cooked beef, sweet carrots and rice layered in a qazan until every grain carries the broth — the dish Central Asian families cook when guests are coming. Family pan for four, party kazan for ten.
A table set by the whole neighborhood
Austin's Central Asian catering company. A dastarkhan is the table Central Asian families lay out when guests are coming — ours is set by home chefs across Austin, cooking plov, manty, samsa, lagman and honey cake to order. One menu, real chefs: we match every order to the chef who cooks that dish best, a human confirms every detail, and the spread arrives before your guests do. Tastes just like home.
More about usBefore you order
Who actually cooks my order?
A named home chef from our roster — we match each order to the chef who cooks that dish best, and we tell you who's cooking when we confirm. Order from a chef's own page and that exact person cooks it.
Is the food halal?
Many of our chefs keep halal kitchens, but we don't assume — if halal matters to you, say so in the order notes and we'll confirm it with the chef before accepting your order.
How does catering work?
Send the date and headcount through the catering page. We plan the spread across our chefs, confirm a quote within a day, and deliver before your guests arrive. Catering needs 48 hours' notice.
How do I pay?
We confirm every order personally first — timing, details and total — and take payment on confirmation. No surprise charges.
How far ahead should I order?
Most dishes need 24 hours' notice; each item shows its lead time. Catering and beshbarmak need 48 hours.
Hours
- Mon – Fri Orders confirmed 9am – 7pm
- Saturday Orders confirmed 10am – 6pm
- Sunday Pre-orders for the week ahead
Set the table tonight.
Pick a dish or plan the whole spread — we match it to a chef and confirm every detail with you.