The menu
Made to order
Plov, manty, samsa and the tea table — made to order by Austin home chefs.
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Office Plov Lunch (10+ boxes)
$15 a head · delivered warm
Plov boxed per person with achichuk salad and tandyr bread, delivered before the meeting starts. $15 a head, ten-box minimum — headcount and date confirmed by a human.
Tea Table — Sweets & Samovar Spread (serves 10)
Hospitality you can photograph
The Central Asian grazing table: piled baursak, chak-chak chunks, honey-cake bites, tandyr bread, dried apricots and walnuts around pots of black tea. Sized to your headcount.
The Dastarkhan — Full Spread (serves 10)
One order, the whole table
The flagship: a laid table for ten. Plov in the center, manty and samsa around it, achichuk and tandyr bread, then baursak, chak-chak and honey-cake bites with tea to finish. Tell us the date and the headcount — we plan the spread across our chefs and confirm a quote within a day.
Plov & mains
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Beshbarmak — Kazakh Beef & Pasta Platter (serves 4–6)
The national dish · family platter
Kazakhstan's national dish: wide hand-rolled pasta sheets under slow-boiled tender beef and onions stewed in broth. Served family-style — the centerpiece of a real dastarkhan.
Lagman — Hand-Pulled Noodles (serves 4)
Hand-pulled noodles · serves 4
Chewy hand-pulled noodles wok-seared with beef, peppers, celery and garlic — the Uyghur dish that converts noodle lovers instantly. A family portion for four, made to order by our noodle chefs.
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Plov — Beef Rice Pilaf
Cooked in a qazan · serves 4
The wedding rice of Central Asia: slow-cooked beef, sweet carrots and rice layered in a qazan until every grain carries the broth. Family pan serves four; the party kazan feeds a table of ten.
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Shashlik — Grilled Skewers off the Mangal (10)
Off the mangal · 10 skewers
Marinated beef and chicken grilled over open flame on metal skewers, packed with pickled onions and flatbread. Ten skewers to a box — lamb on request.
Dumplings & pastries
Manty — Steamed Beef Dumplings
Hand-pleated · $3 each
Hand-pleated dumplings with juicy beef and onion, steamed fresh — $3 a piece, made to order by our dumpling chefs. Steamed ready to eat, or packed to steam at home.
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Samsa — Flaky Beef Pastries (6)
Baked, never fried · 6 per box
Golden pastry triangles stuffed with hand-chopped beef and onion — the samosa's juicier, baked-not-fried Central Asian cousin. Six to a box; doubles cleanly for a crowd.
Salads & sides
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Achichuk — Tomato & Onion Salad
Vegan & gluten-free
Paper-thin tomatoes, sweet onion and basil with a touch of chili — the bright, sharp side every plate of plov wants. Naturally vegan and gluten-free.
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Lepyoshka — Tandyr Flatbread
Baked in the tandyr
Round bread baked against the tandyr wall — soft chewy rim, crisp stamped center, sesame sheen. Torn and shared, never cut: that's the tradition.
Sweets & tea table
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Baursak — Fried Dough Puffs (dozen)
The welcome bread · dozen
Fluffy golden pillows of fried dough, light as air with a delicate crisp crust — Kazakhstan's welcome bread, piled high at every celebration and made for dipping in honey.
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Chak-Chak — Honey-Glazed Crunch Cake
The tea-table centerpiece
Crispy fried dough sticks bound in warm honey and mounded into a golden stack — the celebratory sweet of the Kazakh tea table, cut into chunks like a crunchy baklava.
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Honey Cake (Medovik)
The celebration-table classic
The classic honey layer cake — thin golden layers rested overnight with sour-cream custard between every one. Made by the baker who claims your order, the way it's baked at home.
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Napoleon Cake
Flaky layers, silky custard
Dozens of flaky puff-pastry layers with vanilla custard, rested until the layers melt together. A day's notice — the rest is what makes it.
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